@daisybeet

One of my favorite ways to use ricotta cheese is as a spread on toast for breakfast. It’s rich, creamy, and slightly sweet, so it tastes amazing with pears, honey, and cinnamon. Here’s how to make this toast: - Heat a drizzle of olive oil over medium heat in a nonstick skillet. Place two slices of sourdough bread in the skillet, then flip them so both sides are coated in oil. Toast on each side for about 3 minutes, until crispy and golden brown. - Slice a Bosc pear into thin slices. - Add about 3 tablespoons of @GalbaniCheese Whole Milk Ricotta Cheese to each piece of toast and spread into an even layer. Drizzle with honey. - Top with sliced pears, some pepitas, and a generous shake of cinnamon.