@dine_with_neli

Here’s a quick and easy recipe using ingredients I got from @shopritesa . ❤️ 🥩 Steak Season the steak with garlic & herb seasoning, then cook to your preferred doneness. 🍚 Fried Rice Fry your onion, bell peppers, curry powder, salt and pepper for about 7 minutes over medium heat. Add your cooked rice and mix everything together. Finish with fresh parsley and chilli flakes, combine, and serve. 🥗 Celery & Spring Onion Salad You’ll need: * Celery * Spring onions * Red onion * Canned corn * Tuna * Salt & pepper * Sweet chilli sauce * Tangy mayonnaise Combine everything in a bowl, give it a good mix, and serve. Simple, colourful and absolutely delicious! 🤌🏾❤️

#SCGS Loaded Nachos with Homemade Salsa Ingredients 1 Tbsp (15 ml) Oil 1 Onion, finely chopped 500 g Beef mince 3 Tbsp (45 ml) Seven Colours Grill SeasoningTM 1 Tomato, finely chopped 1 Red onion, finely chopped 1 Baby cucumber, finely chopped 1 tsp (5 ml) Paprika 1 tsp (5 ml) White vinegar 4 Tbsp (60 ml) Sweet Chilli Sauce 2 tsp (10 ml) Salt & Pepper, combined 1 cup (250 ml) Mozzarella, Cheddar or Gouda cheese, grated ¼ cup (60 ml) Pickled jalapeños 1 Avocado, mashed 1 tsp (5 ml) Lemon juice ½ cup (125 ml) Bell peppers, finely chopped 250 g Nachos ½ cup (125 ml) plain double-cream Yoghurt Method Heat the oil in a pan over medium heat. Add the chopped onion and fry until soft and translucent. Add the beef mince and Seven Colours Grill SeasoningTM. Mix well and cook for about 7 minutes, or until the mince is cooked through. Meanwhile, make the salsa by combining the tomatoes, onions and cucumber in a bowl. Add the paprika, white vinegar, 1 tablespoon sweet chilli sauce, and 1 teaspoon of the combined salt and pepper, then mix. Add the remaining sweet chilli sauce and mix well. Remove the pan from the heat and immediately add the grated mozzarella while the mince is still hot. Stir until the cheese has melted into the mince. Top with the jalapeños. In a separate bowl, make the guacamole by mashing the avocado mixing in the lemon juice, salt and pepper. Fold in the finely chopped bell peppers. Arrange the nachos on a serving plate and spoon over the cheesy mince mixture. Top with the salsa and guacamole, then add dollops of plain double-cream yoghurt. Serve immediately and enjoy! Quick tip: The mince just needs to be browned, so do not over-cook it. Use the residual heat to melt the cheese so it does not burn in the pan.