@dorastable

Is there anything more comforting than mole de olla?? Don’t let the name deceive you, it is more of a stew than a traditional mole, and unlike the latter it takes less time to prepare. It is a hearty stew full vegetables like corn, green beans, chayote, potatoes, and carrots. I have chosen to use mushrooms instead of a meat substitute, but you can use whatever meat replacement you like. This is a previous collaboration with @tastemirancho organic corn tortillas, but it’s too good not to bring it back!. #mirancho #tastemirancho #mexicanfood #veganmexicanrecipes #moledeolla Mushroom Mole de Olla Servings: 4-6 Time: 40 minutes Ingredients: 3 dried ancho chiles, seeds, and stems removed 4 dried guajillo chiles, seeds, and stems removed 2 Roma tomatoes 1/4 white onion 2 garlic cloves 1 tablespoon vegetable oil 1 pound cremini mushrooms, sliced 3/4 cup minced white onion 1 cup dried mushrooms (rehydrated in warm water) 10 cups vegetable broth 2 corn on the cob, cut into fourths 2 xoconostle, peeled and cut into strips 3 sprigs epazote 1 2/3 cups diced red skin potatoes 1 cup diced carrots 2 cups diced chayote 2 cups green beans, cut into 1 ½ inch pieces 2 ¼ cups diced Mexican zucchini 10 Mi Rancho Organic Corn tortillas Recipe continued in the comments ….

Tamarindo + mandarina + a chamoy chile rim 🌶️🍊 This one was made for me! I’ve been trying @drinkxochi a prebiotic agave soda with Mexican-inspired flavors, made with real ingredients and 9g of fiber in every can. My favorite so far is Tamarindo Mandarina, but I’m definitely planning to try them all 😋 There are six flavors:
🌴 Tropical Maracuya
🍍 Ginger Piña
🌶️ Mango Chili
🍊 Tamarindo Mandarina
🌺 Hibiscus Berry
🌱 Dandelion Verbena Find XOCHi at your local H-E-B! 🧡 #drinkxochi #seriouslydelicious #prebioticsoda