@liziwematloha

Imagine what they can create when we give them the space to explore. ❤️ I love having my children in the kitchen with me, watching them create, experiment and simply have fun with food. These little moments are also about teaching them confidence, creativity and skills they can carry through life. 🍣 AALIJAH’S ICE TRAY SUSHI Seasoned Spekko Jasmine Long Grain White Rice, smoked salmon, avocado, cucumber, spring onion and crispy onions, finished with teriyaki and spicy mayo. You’ll need: 1 cup Spekko Jasmine Long Grain White Rice 3 cups water 2 tbsp rice vinegar 1 tbsp sugar ½ tsp salt Smoked salmon, avocado, cucumber, spring onion & fried onions Teriyaki sauce, spicy mayo & sesame seeds Method: Cook rice until tender. Rest covered for 10 minutes. Mix vinegar, sugar and salt until dissolved, then fold into the warm rice and cool. Layer the filling into a lined ice tray, top with rice and press firmly. Chill for 15–20 minutes, remove and finish with teriyaki, spicy mayo, sesame seeds and crispy onions. 🍣 KENZOU’S SUSHI RICE CAKES WITH TUNA MAYO You’ll need: 3 cups cooked Spekko White Extra Long Grain Rice 1–2 tsp rice vinegar ½ tsp sesame oil ½ tsp sugar + pinch of salt Tuna, mayo, lemon juice & spring onion Avocado, spicy mayo, sesame seeds Method: Season the warm rice, press into a greased muffin tin and bake at 200°C for 12–15 minutes until crisp. Fill with tuna mayo and avocado, then finish with spicy mayo, sesame seeds and spring onion. Imagine with @spekkosa #ImagineWithSpekko #SpekkoRice #StartWithTheBestIngredients #cookingwithkids