@marina_annen

No-Bake Chocolate Caramel Bars 🍫 2 ways using the new organic chocolates from @coop.ch I am obsessed with meal prepping a sweet treat for the week, but these might be one of my new favourites, and they’re SO easy to make! Ingredients: Cookie Dough Base: - 100g smooth peanut butter - 70g maple syrup - 130g oat flour (ground oats into flour) - Pinch of salt Date Caramel: - 10 Medjool dates, pitted and soaked in boiling water for 10 minutes - 2 tbsp nut butter of choice - Pinch of salt - Organic chocolate bars from Naturaplan (Dark Chocolate with Raspberry & Praliné Croquant Milk Chocolate) Mix all the ingredients for the base in a bowl and shape two squares, each the size of a chocolate bar, on baking paper. Press the mixture down firmly until it is evenly distributed. Puree the soft dates with nut butter and a pinch of salt until you have a smooth, creamy caramel mixture. Spoon the caramel mixture onto the base layers and spread it evenly with a spoon. Place one chocolate bar on top of each caramel layer and put them in the freezer for about 30 minutes to set. Cut into bars and enjoy, or store in the fridge! #sweettreat #nobakedessert #chocolatebar #easyrecipe