@nibblesnfeasts

#FarmerJohnPartner Papas con salchicha is one of those simple meals I grew up eating, and this time I’m turning it into tacos! I picked up Farmer John Hot Louisiana Smoked Sausage at Vallarta Supermarkets and cooked it with golden potatoes, poblano rajas and onion, then piled everything into warm corn tortillas with salsa verde, avocado and cilantro. Papas con Salchicha Tacos with Salsa Verde Ingredients 3 poblano peppers 1 tablespoon oil 3 medium gold potatoes, diced 1/2 white onion, sliced 4 Farmer John Hot Louisiana Smoked Sausages, sliced Corn tortillas, warmed Salsa verde Avocado, sliced Fresh cilantro Directions Roast the poblano peppers over an open flame until charred on all sides. Transfer to a covered bowl and let steam for about 10 minutes. Peel, remove the stems and seeds, and slice into rajas. Heat the oil in a large skillet over medium heat. Add the potatoes and cook until tender and golden. Add the onion and poblano rajas and cook until the onion begins to soften. Add the sliced Farmer John Hot Louisiana Smoked Sausage and continue cooking until heated through, tossing everything together in the skillet. Spoon the papas con salchicha into warm corn tortillas and top with salsa verde, sliced avocado and fresh cilantro. Serve right away and enjoy!