@melizcooks

ad Let’s make Domates Soslu Köfte Ekmek with @Mutti Pomodoro UK 🥫🥖🧅🌶️🌿 - soft and juicy “köfte” (mince patties) cooked in a lusciously rich “domatesli sos” (tomato sauce) made with the Mutti double concentrate tomato purée and Passata, served in homemade “ekmek” (bread) “Kıbrıs Çöreği” (Cypriot seeded loaves) and a “Soğan Salatası” (onion salad). Ingredients listed below. Full recipe on my blog. Deceptively simple, please make it. For the Köfte - Mince Patties INGREDIENTS 500g beef mince  50g stale white bread, blitzed into breadcrumbs 1 small onion, peeled and very finely chopped 30g fresh flat leaf parsley, very finely chopped 1 large garlic clove, very finely chopped 1 tsp pul biber 1 tsp cumin  1 tsp oregano 1/2 tsp baking powder  1 tsp sea salt flakes 1/2 tsp coarse black pepper  1 tbsp double concentrate tomato purée 1 egg 60ml olive oil  For the Domates Sos - Tomato Sauce  INGREDIENTS 1 large kapya biber / red Romano, very thinly sliced  1 large hot sivri / mild Charleston pepper, very thinly sliced  1 tbsp Mutti double concentrate tomato purée 2 x 400g jars Passata  400ml water Salt & pepper to taste  For the Soğan Salatası - Onion Salad  INGREDIENTS 2 large white onions, peeled and very finely sliced  1 large kapya biber / red Romano, very thinly sliced  1 large hot sivri / mild Charleston pepper, very thinly sliced  30g fresh flat leaf parsley, very finely chopped 3 tbsp extra virgin olive oil  2 tbsp pomegranate molasses  1 tsp sumac 1/2 tsp sea sea salt flakes  1 heaped tbsp double concentrate tomato purée For the Ekmek - Kıbrıs Çöreği INGREDIENTS 500g strong white bread flour 225ml lukewarm milk 100ml lukewarm water 1 sachet (7g) instant dry yeast  1/4 tsp ground cinnamon 1/4 tsp ground cloves  1 tbsp olive oil  1 1/2 tsp salt  1 tsp sugar For brushing:  1 tbsp flour  1 tsp water  1 tsp milk  For coating: 4 tbsp sesame seeds 1 tsp Nigella seeds  1/4 tsp aniseed #melizcooks #köfte #salad #mutti