@ollie_eats

AD | Do the Scots make the BEST cooked breakfast in Britain? 🏴󠁧󠁢󠁳󠁣󠁴󠁿🍳 After nearly half a million of you watched my visit to see how @Fruit Pig Company make their black pudding, there was only one thing left to do… cook a proper FULL SCOTTISH BREAKFAST. As a proud Englishman, this hurts to admit, but black pudding, white pudding, haggis, tattie scones AND square sausage might just put Scotland in a different league. 😂 Fruit Pig are the last remaining scaled producer of craft fresh-blood black pudding in the UK, with their black pudding made using 97% British ingredients. They also make white pudding and proper haggis all year round so naturally all three made it onto the plate. Add square sausage, tattie scones, bacon, eggs, beans, mushrooms and tomatoes and this is one serious breakfast. If this has inspired you to cook up a hearty breakfast of your own, Fruit Pig products are available from 300+ stockists across the UK check their website to find your nearest. So… Full English or Full Scottish? 👀 #FullScottishBreakfast #ScottishBreakfast #breakfast #fryup

GIFTED PRODUCT | Ninja Kitchen UK I’m fully moved back into the kitchen now, and of course the first proper cook had to be a kebab! @ninjakitchenuk kindly sent me their brand-new Ninja CRISPi Duo to try out. I’ve had a Ninja air fryer for years, so it was definitely time for an upgrade — and I’ll tell you what, I’m well chuffed with this one. The amount I use an air fryer definitely took its toll on my old basket, so having glass cooking containers that can go straight in the dishwasher is a massive win. You’ve also got two-zone cooking, loads of temperature control, and most importantly… it actually looks great sitting in the new kitchen. Same colour as everything else too. 👌 First cook: kebab. Obviously. Ninja also kindly sent us another rather special kitchen appliance which my kids are VERY excited about getting stuck into… so watch this space. #NinjaKitchenUK #AirFryerRecipes #Kebab #HomeCooking #KitchenInspiration

Ad | TRADIES TABLE IS BACK!! 🔧🥙 With the new room finally prepped, the @Howdens delivery arrived without a hitch and Luke got straight to work fitting the units, worktops and laying the new Oake and Gray Herringbone floor. This was the first time we could actually stand back and see the new kitchen coming together as a whole. We’re now at second-fit stage, with Rob back sorting the plumbing and installation of the @lamona.official washing machine and dishwasher which obviously means one thing… The tradies need feeding! So I rolled my mobile kebab station up to the back door, fired everything up and turned the building site into a little Greek-style kebab shop for lunch. This was absolutely fantastic and the end is insight but make sure you follow me along because I invite Howdens team back down for lunch to experience the first cook in the brand new kitchen #kitchendesign #howdenskitchen #kitchensofinstagram