@thecrystalcookbook

Easy Stovetop Char Siu 🥓 Chinese BBQ pork is actually easy to make at home! No oven, no marinating needed! #ad I made it in this beautiful ZWILLING Milano sauté pan! The @ZWILLING Canada Milano pan heats quickly and evenly, giving the pork a beautiful golden sear before it slowly simmers in the sauce. The ceramic non-stick surface makes the sticky, caramelized glaze so easy to cook, and the glass lid lets me easily keep an eye on everything while it simmers. Love it! Recipe: Ingredients 2 lb (900 g) pork belly 3 garlic cloves 1 small thumb-sized ginger (about 10 g), sliced 1 tbsp neutral oil Sauce 5 tbsp char siu sauce 1 tbsp soy sauce 1½ tbsp Chinese rose wine or rice wine 1 tbsp hoisin sauce 2 tbsp honey ½ cup water Red food coloring, optional Instructions 1. Cut pork into 1-inch thick strips and poke all over with a fork. 2. Mix all sauce ingredients. 3. Heat oil over medium heat and sear pork 3–4 min per side until golden. Add garlic, ginger and sauce. Bring to a simmer. 4. Cover and cook on medium-low for 20 min. Flip and cook another 15-20 min. Adjusting the cooking time depending on the thickness of the pork. 5. Uncover, increase heat and cook 3–5 min, turning frequently, until the sauce is thick, glossy and caramelized. 6. Rest briefly, slice and serve. NOTE: Rose wine can be substituted 1:1 with Chinese rice wine or sake. #ad #ZWILLINGMilano #charsiu #chinesebbqpork